Cuango is a 1,464 hectares (ha) farm on Panama’s Eastern Caribbean coast, offering a rare blend of large-scale cacao and plantain cultivation with a strong commitment to biodiversity and conservation. Strategically located in a well-connected tropical region, the farm combines productive agricultural land with extensive natural forests, providing exceptional growth potential. This project presents an ideal opportunity for investors seeking to capitalize on sustainable farming, forestry, and conservation, balancing profitability with environmental stewardship for long-term success.
Key Features:
Productive Agroforestry System:
- Over 350 ha of cropland planted with cacao and plantain, supported by modern irrigation and partially mechanized systems.
- Sustainable integration of agriculture and forestry for optimal land use.
Extensive Forest Areas:
- 162 ha planted with native hardwoods, including valuable species such as Almendro (106.2 ha), Cedro (8.1 ha), Mayo (15.2 ha), and Zapatero (32.4 ha).
- More than 700 ha of pristine natural forests, designated for conservation, foster rich biodiversity.
Growth Potential:
- 131 ha of irrigated land is available for expansion.
Infrastructure:
- Drip irrigation system covering 478 ha, tailored to local conditions.
- On-site facilities for post-harvest processing, offices, living quarters, and storage.
- Well-maintained internal roads ensuring good accessibility.
Location:
Cuango is located just 5 km from the village of Cuango in Colón Province, Panama, and approximately 140 km north of Panama City. The farm is easily accessible year-round via a well-maintained road and a bridge over the Rio Cuango.
Climate:
With a tropical climate averaging 25°C to 28°C, Cuango benefits from consistent rainfall throughout the year, except for a brief dry season in winter, providing ideal conditions for agricultural production.
Please note that the photos of the property were taken at various phases of the operation.